May 30, 2024
Food & Drinks

The Ultimate Guide: How to Cook Indomie from Indonesia

Indomie, the iconic Indonesian instant noodle brand, has gained international acclaim for its unique flavors and ease of preparation. Originating from Indonesia, this beloved dish has captured the hearts and taste buds of people around the world. In this comprehensive guide, we will unveil the secrets to cooking perfect Indomie noodles, ensuring a delightful culinary adventure in your own kitchen.

What is Indomie?

Indomie is a brand of instant noodles that has become synonymous with Indonesian cuisine. Known for its flavorful seasonings and chewy noodles, Indomie offers a variety of mouthwatering options to satisfy diverse taste preferences.

Ingredients You’ll Need

To prepare a delicious bowl of Indomie, you will need the following ingredients:

  1. Indomie noodles (your preferred flavor)
  2. Water (for boiling)
  3. Indomie seasoning packets (typically provided with the noodles)
  4. Cooking oil
  5. Optional toppings: sliced green onions, fried shallots, chopped vegetables, boiled eggs, and cooked meat or seafood.

Step-by-Step Cooking Instructions

Follow these simple steps to cook Indomie to perfection:

Step 1: Boiling the Noodles

  1. Bring a pot of water to a rolling boil.
  2. Open the Indomie noodle packet and add the noodles to the boiling water.
  3. Let the noodles cook for approximately 2-3 minutes, or until they reach your desired level of tenderness.
  4. Drain the noodles using a colander and set them aside.

Step 2: Preparing the Seasoning

  1. In a separate pan, heat a small amount of cooking oil over medium heat.
  2. Open the Indomie seasoning packets and add them to the pan.
  3. Stir the seasonings for about 10 seconds to release their aroma and enhance the flavors.

Step 3: Mixing the Noodles and Seasoning

  1. Add the cooked noodles to the pan with the seasoning.
  2. Mix the noodles and seasoning thoroughly, ensuring that the noodles are evenly coated.
  3. Cook for an additional 1-2 minutes, stirring occasionally.

Step 4: Adding Toppings (Optional)

  1. If desired, add toppings such as sliced green onions, fried shallots, chopped vegetables, boiled eggs, or cooked meat or seafood.
  2. Stir the toppings into the noodles to incorporate their flavors.

Step 5: Serving and Enjoying

  1. Transfer the cooked Indomie noodles to a serving bowl.
  2. Your Indomie is now ready to be enjoyed! Serve it hot and savor the delightful flavors of Indonesia.

Tips and Variations

  • Experiment with different toppings to personalize your Indomie. Some popular options include fresh cilantro, lime juice, chili sauce, or even a fried egg on top.
  • For added richness, consider adding a teaspoon of butter while mixing the noodles and seasoning.
  • To make your Indomie extra spicy, sprinkle some chili flakes or add a few drops of hot sauce.


Indomie has become a cultural sensation, enchanting people with its tantalizing flavors and convenience. By following this step-by-step guide, you can recreate the authentic Indonesian experience in your own kitchen. Whether you’re a novice or an experienced cook, cooking Indomie is a delightful adventure that will transport your taste buds to the vibrant streets of Indonesia.

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